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I make potato salad at almost every cookout or family gathering we have. I thought I would try something different and make a roasted potato salad with bacon. Who doesn’t love bacon?

It made a delicious difference in the taste. Tasted a bit like a baked potato with all the fix in’s, everyone loved it! Here is what I did.

You’ll need:

2 pounds of potatoes I used homegrown small white

3 boiled eggs diced

1/2 stalk of celery diced

1 cup mayonnaise

olive oil salt and pepper

pickles  and onions optional

In a medium size bowl toss your diced potatoes with olive oil and sprinkle with salt and pepper.

Roast in a preheated 350 F degree oven for 20 to 30 minutes or until tender.

 Put them into a clean medium size bowl when cool.

 Cook up your bacon until nice and crisp. Try my recipe for Perfectly Cooked Bacon. 🙂

 Add the diced up boiled eggs, diced celery, crumbled bacon and mayonnaise to the potatoes.

 Mix well and chill for at least 2 hours. I make my potato salad the day before, it always seems to taste better the next day. Enjoy!

Anything special ingredient you put in your potato salad that you’d like to share? I’d love to hear any ideas you may have. 🙂

I share at these parties!