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Feb 03

Swiss Steak in the Slow Cooker

I was organizing my freezer and found some round steak that needed to be used. Round steak can be a little chewy so I like to prepare it in the slow cooker. I found a recipe in an old Betty Crocker cook book. I adapted the recipe using no processed foods.

Swiss Steak in the Crock Pot

1 1/2 pounds round steak, trimmed of the fat and cut into 6 serving pieces

salt, pepper and garlic powder

6 -8 yellow potatoes with skin left on cut into chunks

1 1/2 cups baby carrots

1 medium onion sliced

2 cups stewed tomatoes frozen from summer or 1 can stewed tomatoes undrained

2 cups homemade cream of mushroom soup, or you can use 1 can cream of mushroom soup

Spray a skillet with oil, heat over medium high heat. Sprinkle the meat with salt, pepper and garlic powder. Cook in skillet for 6 8 minutes, turning once, until brown.

layer potatoes

carrots

beef

and onion

mix tomatoes and cream of mushroom soup together and spoon over mixture

cover and cook on low setting for 7 hours or until meat and vegetables are tender.

It was really tasty and the round steak was fork tender. The gravy was nice and thick. Do you have any recipes for round steak that you like? My husband gave this one an A+ :)

Shared on A Southern Fairytale, Whole New Mom, Comfy in the Kitchen, The Shabby Nest, Fingerprints on the Frig, Add a Pinch, Learning the Frugal Life, Not Just a Housewife , Grocery Cart Challenge,  Make Ahead Busy Meals For Moms,  Far Above Rubies , Time Warp Wife, Raising Homemakers, Woman Living Well, , Heavenly Homemaker , Lady Behind the Curtain , Whole New Mom

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8 comments

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  1. Kristin @ Fiskerelli Bellies

    Thanks for this recipe. I’ve been looking for this type of recipe for a while!

    1. Diane

      You’re welcome. It really turned out great. Made a nice thick gravy which my husband loved.

  2. Kelly @ Blue Jeans & Coffee Beans

    Oh my. This looks completely amazing. I am always looking for new things to try in my crock pot. I’ll add this to my list. Thanks for sharing!

    1. Diane

      Thanks so much Kelly! Thanks for stopping by:)

  3. Sheryl

    CONGRATULATIONS!!! Your recipe is being featured on Today’s Menu Round Up!
    http://www.ladybehindthecurtain.com/?p=24642
    Please go grab a ‘featured” button.
    http://www.ladybehindthecurtain.com/?page_id=1844
    Thank you for sharing your recipe with us at Cast Party Wednesday!
    —Sheryl—

    1. Diane

      Thank you so much! You made my day!

  4. Mildred Porter

    This will save me so much time.

    1. Diane

      It really makes the swiss steak tender cooking it this way. Thanks for dropping by :)

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