Now that warm weather is here in Ohio, we like to eat lighter foods. The cantaloupe are very good and on sale this time of the year. In June we a have a cantaloupe variety called Honeyrock that are available for a limited time, usually about 2 weeks or so. Let me tell you they are so sweet! I will eat several in the next few weeks. I thought the sweetness would really compliment this recipe and it did.
I found a recipe and adapted to my liking. It’s only has a few fresh ingredients so it’s easy to make. I grew the onion and the cilantro in my garden.
2 cups diced cantaloupe
2 cups diced cucumber
3 green onion sliced using white and some of the green
1/2 cup chopped cilantro
Mix all the above ingredients together and refrigerate. It’s best after it’s been sitting for at least an hour in the refrigerator. The flavors get a chance to blend together a little bit.
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