Simple Homemade Turkey Stuffing
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If you are searching for an uncomplicated turkey stuffing recipe, look no further. You have to try my Simple Homemade Turkey Stuffing recipe. It’s is so full of moist juicy turkey flavor I guarantee… Well, at least, I hope you will love it!
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Ingredients
- 10 cups dried bread cubes
- 1 stick butter
- 1 cup diced onion
- 1 cup diced celery
- 2 cups broth (I made mine by boiling the turkey neck)
Instructions
- I made my bread cubes the fast and easy way. I diced 16 slices of whole wheat bread into small cubes.
- Spread the cubes in a single layer on a baking sheet. I used 2 baking sheets.
- Bake at 275° F for 45 to 60 minutes, turning a few times so they bake evenly. They are ready when they are dried, brown, and crisp. Cool and toss in a large bowl, set aside.
- Using a skillet, melt the butter, add the diced onion and celery. Sauté until soft. Add the sautéed onion and celery to the crispy bread cubes. Pour in the broth and mix well.
- Set aside and get your turkey ready for the stuffing.
- Place the dressing inside the prepared turkey.
- Cook turkey as directed. Simple Roasted Turkey Recipe.
- Stuffing is ready when the center temperature reaches 165° F.
- Remove the stuffing from the cooked bird and put into a serving bowl.
- Keep warm until ready to serve. Enjoy!
I made my bread cubes the fast and easy way. I diced 16 slices of whole wheat bread into small cubes.
Spread the cubes in a single layer on a baking sheet. I used 2 baking sheets.
Bake at 275° F for 45 to 60 minutes, turning a few times so they bake evenly. They are ready when they are dried, brown, and crisp. Cool and toss in a large bowl, set aside.
Using a medium-size skillet, melt the butter. I have to tell you how much I am loving my Copper Chef pan. I cannot tell you how many years I have searched for a pan that truly does not let your food stick to the bottom of the pan! I will be the first to admit I’ve seen those commercial about Copper Chef pans and didn’t believe them, but I do now. I use this pan for all sorts of things, almost everything, even when I pop popcorn I use it. It pops almost every last kernel, amazing! Anyway, back to the recipe!
Add the diced onion and celery. Sauté until soft.
Add the sautéed onion and celery to the crispy bread cubes. Pour in the broth and mix well.
Set aside and get your turkey ready for the stuffing.
Place the dressing inside the prepared turkey.
Cook turkey as directed. Simple Roasted Turkey Recipe.
Stuffing is ready when the center temperature reaches 165° F.
Remove the stuffing from the cooked bird and put into a serving bowl.
Keep warm until ready to serve. Enjoy!
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