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It’s apple season! I love this time of year and I love apple pie, apple cider, apple crisp, any kind of apple concoctions I can think of.  When I was a child my mom would have us gathering apples from a local tree. If they were free we were gathering them. lol. My mom was a very frugal woman. So today I am sharing my absolute favorite apple dish. Apple Crumble Pie some call it Dutch Apple Pie.

Found a recipe at my favorite recipe site allrecipes and tweaked it a bit.

For the Pie you’ll need:

1 9-inch pie crust

5 cups of sliced apple  

1/4 cup brown sugar

1/4 cup sucanat/sugar

1 teaspoon cinnamon

1 tablespoon flour

Topping:

1/4 cup brown sugar

1/4 cup sucanat/sugar

1 teaspoon cinnamon

3/4 cup flour

8 tablespoons butter

Core and slice your apples thin. Coat with the sugars and cinnamon.

Mix it all together until well coated.

Put the apples in your uncooked pie crust.

In a bowl mix together the sugar flour and butter until crumbly. Evenly sprinkle the topping mix over the apples.

Bake in a 400 F degree oven for 40 – 45 minutes or until the apples are soft,  juices bubbling, and your crust is brown.