My tag-line is keeping life simple and that is just what this recipe is, simple ingredients that are simple to prepare. I am sharing a recipe for a Mustard Parmesan Oven Roasted Head of Cauliflower, I know the name is long, but I wanted to
Viva Bertolli®! Finally, a marinara sauce that offers an authentic Tuscan taste. Spring is in the air which means more fresh seasonal vegetables to incorporate in my sauces. Some evenings I work late and don’t want to fix a sauce. I found a solution, Bertolli®
To celebrate the beginning of spring I made Creamy Strawberry Butter. I love the pink color of the butter and the chunks of strawberries, it looks delicious. I served it on mini bagels. It’s going to look very pretty on my spring table. It’s so
When I was growing up, on Friday we had fish. I can remember the aroma of my mom frying salmon patties. They were so good, moist on the inside and crispy on the outside. For some reason, I have never made them. I looked through
This is actually I post a wrote a couple years ago on how to color Easter eggs with Kool-Aid. I like to try different ways to color the eggs. These turned out pretty good. I haven’t decided on how we will be coloring them
Spring is in the air here in Ohio, yay! Spring makes me think of picnics, and picnics make me think of potato salad. I usually make my first batch of the season for Easter dinner. We have a buffet style dinner with ham, deviled eggs
It’s March madness at my house. I think it’s my husband’s favorite time of year, college basketball. I like to make dinners that he can eat while he watches the games. Sliders are a great choice for game watching. Add lots of cheese and they
We love eating raw vegetables, especially broccoli. I found this recipe for a creamy broccoli salad and adapted it to my liking. The broccoli absorbs the dressing, it’s a delicious combination of sweet and sour flavors. The bacon adds a nice flavor and crunch. This will
We love mushrooms at my house. When they are on sale I buy a bunch. Mushrooms are nutritious and low in calories. Did you know that portobello mushrooms are a full grown crimini mushroom? I have never eaten a portobello mushroom burger. I was told
