Oven Roasted Asparagus
This is the time of year when you can get a really good deal on asparagus. They are coming into season in my area. Most the local food store will have them on sale for around $.99 lb Normally I would steam or cooked them
Monthly Archives: April 2013
Full Pink Moon
Hey all you moon watchers. The moon will be full today at 3:57 PM est. Did you know that the Native Americans named the full moons? This month it’s named the full pink moon because it’s named after the herb moss pink, also known as
Rain ~ Wordless Wednesday
Welcome to Wordless Wednesday. Enjoy my wordless or not so wordless post 🙂 I share at these parties.
Sweet Italian Sausage Spaghetti Sauce
I’ve become pretty good at making spaghetti sauces. Each one a little different from the other. Today I want to share an easy spaghetti sauce recipe with sweet Italian sausage. You can make this quick or let it simmer in the crock pot all day.
Homemade Pizza with Whole Wheat Pizza Crust
Ever since my kids were little we’ve made homemade pizzas. Now I want to teach the grand kids how to make them. Except now I am using freshly ground hard white wheat flour that I mill myself. I found a recipe some time ago on
Mazatlan’s Central Market
Welcome to my Wordless or not so Wordless Wednesday post. Today I want to share some more of my Mazatlan Mexico photos with you. In Mazatlan, there is a 4-mile walkway called The Malecon. It connects the old with the new. I wanted to spend
Homemade Pizza Sauce
I have been making my own pizza sauce for many years. It’s so simple, and you can freeze any leftover for the next pizza night. I buy certain herbs in bulk so I can make my own pizza sauce and taco seasoning. This year I
