Happy Saturday! Today I have two pieces of good news I want to share with you. The first news is about me, I haven’t shared the news with many people yet. I’m so excited that I have to share the news with all of you.
Disclosure Simple Creamy Veggie Pasta Salad Recipe Let me tell you some of the things I’ve learned, and thought interesting about the Culinary Corner bamboo cutting boards. After I got past how gorgeous they look, I was thrilled to find out that they are made
Freezer Friendly Foods – Frugal Tips I found a great article in Whole Living magazine this month on freezer-friendly foods. I think this list can be helpful in deciding what things we can buy in bulk and freeze. Anything with little or no water will
Identifying Different Cuts of Beef and Pork Over the years I have altered what I eat many times. One day you should eat this, then the next day you find out they were wrong and you should not be eating that. Confusing sometimes. For 15
Slow Cooker Cooking Tips I have been using a slow cooker/crock pot for as long as I can remember. The convenience is wonderful. I normally cook in my slow cooker 2 to 3 times a week. Especially on nights I am working late. I recently purchased a brand