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![Spinach and Mushrooms 6](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/03/Spinach-and-Mushrooms-6.jpg?resize=644%2C483&ssl=1)
Spinach and mushrooms, two of my favorite foods to eat, especially when they are together. This recipe calls for frozen spinach but fresh would be even better.
You’ll need:
2 packages frozen spinach
8 ounce package of fresh mushrooms. I used mini bella mushrooms. My favorite.
a few green onions
2 – 3 cloves fresh garlic
olive oil
fresh Parmesan cheese
In a skillet heat up a couple tablespoons of olive oil. Add the sliced mushrooms, onion and garlic. Saute for a couple minutes.
![Spinach and Mushrooms 1](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/03/Spinach-and-Mushrooms-1.jpg?resize=300%2C225&ssl=1)
![Spinach and Mushrooms 2](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/03/Spinach-and-Mushrooms-2.jpg?resize=300%2C225&ssl=1)
Add the thawed and drained spinach to the skillet. Mix it up and heat through.
![Spinach and Mushrooms 3](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/03/Spinach-and-Mushrooms-3.jpg?resize=300%2C225&ssl=1)
![Spinach and Mushrooms 4](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/03/Spinach-and-Mushrooms-4.jpg?resize=300%2C225&ssl=1)
Sprinkle with the fresh Parmesan cheese and serve. Pretty simple and it tastes great.
![Spinach and Mushrooms 5](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/03/Spinach-and-Mushrooms-5.jpg?resize=300%2C225&ssl=1)
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