Homemade Sweet Corn Bread
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Do you love cornbread as much as I do? If so, you will like this recipe for Homemade Sweet Corn Bread. It’s simple and can be whipped up in no time at all.
We have been having beautiful weather in Ohio so I have been spending most of my spare (lol), time outside, working in the yard or walking the neighborhood. I promise I’ll be sharing several new posts over the next few day. I have them photographed and edited, all I need to do now is write the posts. I hope you enjoy this recipe today!
Homemade Sweet Corn Bread
I’ve made skillet cornbread and it was quite delicious. I was looking for something a little different and found this recipe.
Ingredients
- 1 cup cornmeal
- 1 cup whole wheat flour/flour
- 1/4 cup unrefined sugar/sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder aluminum free
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/3 cup milk
- 1 cup sour cream
- 1/4 quarter cup melted butter
Instructions
- Combine the cornmeal, flour, sugar, baking soda, baking powder and salt together in a bowl.
- Make a well in the center of the flour mixture, add the egg, milk, sour cream, and melted butter.
- Combine it all together.
- Lightly grease an 8 x 8 baking pan. Evenly spread the batter in the pan.
- Bake in a 400 degree F oven for minutes.
Combine the cornmeal, flour, sugar, baking soda, baking powder and salt together in a bowl.
Make a well in the center of the flour mixture, add the egg, milk, sour cream, and melted butter.
Combine it all together.
Lightly grease an 8 x 8 baking pan. Evenly spread the batter in the pan.
Bake in a 400 degree F oven for 20 – 25 minutes or a toothpick comes out clean.
