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Pretty soon I will have cherry tomatoes coming out of my ears. Not literally of course. 🙂 One plant produces so many of these delicious little juicy nuggets. I can’t wait to make this Cherry tomato, vinegar and basil salad.

This is a super simple recipe.

You’ll need:

1-pint cherry tomatoes ~ cut in half
2 tablespoons sweet onion ~ 1/4 inch diced
3 tablespoons fresh basil  ~ cut into slivers
1/4 cup champagne vinegar
2 tablespoons extra virgin olive oil
salt and pepper

In a large bowl place the halved cherry tomatoes.

Add the diced onions and basil.

Drizzle the vinegar and olive oil over the mixture. Salt and pepper to taste.

Mix and refrigerate until chilled.

This was so simple but delicious. It had a bit of a tang to it. Really a good combination.

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