Cut-out Holiday Butter Cookies
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When I started making these cookies last night with my daughter and grandkids, I hadn’t planned on sharing the recipe. But…I decided to because of these cute little spring cookie cutters. It was the first time I used them and I’m in love with them. I thought they were too small at first. Now I think they are perfect. You can pop the cookies out in a snap. We ended up making all but one tray of cookies with the small cutters. I purchased the spring-loaded cookie cutters on Amazon. Now on to the cookie making!
Cut-out Holiday Butter Cookies
Ingredients
- 3 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup sugar
- 1 egg
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla
Instructions
- Sift flour, baking powder, and salt together in a bowl. Set aside,
- Cream butter and sugar together in a large bowl. Stir in egg, milk, and vanilla.
- Add little by little the dry ingredients into the butter and sugar. Mix well. Chill.
- Roll 1/3 inch thick and bake in a preheated 400 degree F oven for 5 - 8 minutes.
Check out these cute little cookie cutters. They make the nicest little 2 inch cookies.
I love the how it imprints the dough.
Lots of nice thick little butter cookies. Katie loves doing the sprinkles.
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