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Often I make my husband and I baked potatoes for dinner. On the days I’m working late I’ll put my Baked Potatoes in the Slow Cooker.

You’ll need:

Potatoes (I used 5 large)

oil

Scrub potatoes clean and prick with a fork. Coat with oil. I used expeller pressed coconut oil. Place the potatoes in slow cooker.

Cover and cook on 7 – 8 hours on low.

This was the first time I have made my potatoes this way. They were very good. Not so much like a baked potato but more like steamed which made them nice and soft. The flavor was great. I used the leftovers to make fried potatoes for breakfast. Yum!

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