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Monthly Archives: September 2013

Crispy Bacon Deviled Eggs

Today I want to share a delicious variation on an old favorite, deviled eggs. My family loves it when I make deviled eggs, which for some reason isn’t very often. I found this recipe in a magazine and thought “wow adding bacon sounds like a

Full Harvest Moon

Today the moon is full at 7:13 AM. The Native Americans called this moon the Full Harvest Moon  or the corn moon. This moon would mark when the corn needed to be harvested,  Neat fact, farmers can work late into the night by the light of this moon.

Chocolate Zucchini Bread

It’s that time of year again where I have plenty of zucchini. Last year I posted a recipe for zucchini bread so this time I thought I would try to make a chocolate zucchini bread. I found a recipe here and adapted to my liking.

13 All-Natural Uses for Dawn Soap

I am a huge fan of Dawn dish washing soap. It’s the only one I’ll buy. I shared a couple posts some time ago, showing you how to make Homemade Foaming Dish Soap and an All Purpose Spray Cleaner.   Did you know you can use Dawn in many