It’s apple picking season! The tartness of cranberries, paired with the sweetness of apples, makes this French Cranberry Apple Pie Recipe a scrumptious flavor combination. French Cranberry Apple Pie Recipe 1 9-inch pie crust Filling 3 cups sliced apples 2 cups cranberries 1 tbsp Lemon juice
These Simple Apple Pie Turnovers can be ready to eat in under 30 minutes! Post may contain affliate links You know I’m always looking for simple recipes using the least amount of ingredients possible. This recipe is no exception. I’ve been getting some good deals on crescent rolls
Lazy Day Crust-less Apple Crumble (updated) I wanted to make something like a pie with apples but felt too lazy to make a crust for the pie. Apples are on sale at this time of the year. Plus the cool weather makes me feel
(Updated) I love this time of year. Apples are falling from the trees, bees are buzzing trying to taste the sweet or tartness of the apples. You can get so many homegrown varieties of apples right now. They may not always look as pretty as
We were raised eating lots of brussels sprouts, Mom would fry bacon and toss in steamed brussels sprouts. Today I want to share a recipe for sliced brussels sprouts with bacon vinaigrette. I found a recipe using brussels sprouts and bacon in a Taste of
I found this recipe in the September Southern Living magazine. The picture looks so good I had to try to make it. I had to substitute a few things to adapt to what I had on hand It was really very easy to make. It’s
It’s apple season! I love this time of year and I love apple pie, apple cider, apple crisp, any kind of apple concoctions I can think of. When I was a child my mom would have us gathering apples from a local tree. If they were
