Simple Pumpkin Pie Recipe
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It’s officially October and I’m making this Simple Pumpkin Pie Recipe. It’s the same recipe my mom used to make her pies every year. Nothing fancy, nothing unusual, just a couple good old fashioned pumpkin pies!
Ingredients
- 2 15 ounce cans pumpkin puree
- 2 cans evaporated milk
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon cinnamon,1/2 teaspoon ginger, 1/4 teaspoon cloves or 3 tablespoons + 1/2 teaspoon pumpkin pie seasoning
- 4 eggs
- 2 pie crusts store-bought or homemade
Instructions
- Preheat oven to 425 F
- In a small bowl mix together the spices and sugar
- In a large bowl beat the eggs.
- Add the spice and sugar to the beaten eggs.
- Add the pumpkin puree and stir until mixed.
- Slowly add the evaporated milk and mix.
- Put the pie crusts into ungreased 9-inch pie pans.
- I used a fork to decorate the crust edge.
- Bake in at 425 F for 15 minutes
- Reduce temperature to 350 and bake another 40 to 45 minutes.
- Remove and cool before slicing.
Preheat oven to 425 F
In a small bowl mix together the spices and sugar
In a large bowl beat the eggs.
Add the spice and sugar to the beaten eggs.
Add the pumpkin puree and stir until mixed.
Slowly add the evaporated milk and mix.
Put the pie crusts into ungreased 9-inch pie pans.
I used a fork to decorate the crust edge.
Bake in at 425 F for 15 minutes
Reduce temperature to 350 and bake another 40 to 45 minutes.
Remove and cool before slicing.
It doesn’t get much simpler than this recipe for pumpkin pie. I hope you try it and enjoy it as much as my family does.
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