Whole Wheat Chocolate Chip Cookies
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The grand kids really wore themselves out, we came in from playing in the yard and out they went. I must admit I was tired. It was a beautiful sunny day, they played in the dirt for hours. A favorite past time for all the kids. Mamal lets them dig and get dirty. Just toss them in the tub when they are finished. They all know the routine. Lol!
We made cookies in the morning with my whole wheat flour. They were so yummy. The whole wheat flour gives them a chewier texture which we love. You can use regular all purpose flour if you prefer. She’s a great little baker. 🙂
Whole Wheat Chocolate Chip Cookies
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Ingredients
- 2 1/8 cups whole wheat flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 3/4 cups brown sugar
- 3/4 cups sucanat/sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cup chocolate chips
Note
You can add nuts or another flavor chip.
Directions
| Step 1 | |
 Combine flour, salt and baking soda together in a bowl and set aside. | |
| Step 2 | |
 Cream softened butter and both sugars together in a large bowl. | |
| Step 3 | |
 Add eggs, vanilla extract and mix together. | |
| Step 4 | |
 Slowly add flour. | |
| Step 5 | |
 Mix in chocolate chips. | |
| Step 6 | |
 Drop mixture by rounded teaspoonfuls onto ungreased or parchment lined cookie sheet. | |
| Step 7 | |
 Bake at 375 F. for 7 - 8 minutes. Cool on a wire rack. | |
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