Oven Baked Chicken Breast
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I am a big fan out fried chicken. Picking up a bucket of chicken on a Sunday afternoon when you didn’t feel like cooking. Yum! Since I have changed my eating habits, not so much take out chicken. That’s alright because I make this oven baked chicken that is skinless and crispy. Also much cheaper then take out chicken. Try this easy recipe I think you might like it 🙂
Oven Baked Chicken
Print recipe
| Serves | 3 |
| Prep time | 20 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 20 minutes |
Baked chicken with a crispy coating like fried chicken but with much less fat.
Ingredients
- 3 chicken breasts (skinless)
- 1 egg
- 1/4 cup milk
- 1 cup bread crumbs
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
Note
You can coat as many pieces of chicken you want just increase your coating mix.
Directions
| Step 1 | |
 Remove skin from chicken. | |
| Step 2 | |
 With a fork whip the egg and milk in a bowl large enough to dip chicken in. | |
| Step 3 | |
 Mix the bread crumbs, oregano, garlic and cayenne pepper together in a bowl. I use a glass pie plate. | |
| Step 4 | |
 Coat chicken with egg mixture. | |
| Step 5 | |
 Then coat chicken with bread crumb mixture. | |
| Step 6 | |
 Place flesh side down in a glass baking pan coated with oil. I use melted expeller pressed coconut oil. Bake in a preheated 375 F oven for 30 minutes. | |
| Step 7 | |
 Turn chicken over after 30 minutes, Bake 30 more minutes. | |
| Step 8 | |
 Chicken is done when internal temperature reaches 165 F. | |
Shared on: Flour Me With Love , I Am Only 1 Woman
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