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Sirloin Tip Roast in the Slow Cooker

Course Main Course
Keyword beef, roasted, sirloin tip,, slow cooker,, tip roast
Servings 8
Calories 418 kcal
Author Diane

Ingredients

  • 2 - 3 lb sirloin tip roast
  • 1 1/2 lb potatoes Cut into bite size pieces
  • 1 lb carrots Baby
  • 1 large onion cut into pieces
  • 1 Tsp garlic powder
  • tsp ground pepper

Instructions

  1. Cut potatoes into bite size pieces put in bottom of slow cooker
  2. Carrots go on top of potatoes
  3. place cut up onion on top of carrots
  4. sprinkle 1 tsp garlic powder on top of vegetables, place roast on top
  5. sprinkle with garlic powder and fresh ground pepper
  6. Cook roast on high for 2 hours. Change to low and cook for 4 -6 hours. (Some cuts will take longer) . If you won't be home, cook on low for 8 hours or until fork tender.
  7. The roast comes out fork-tender and full of flavor, the carrots and potatoes are so tender and delicious. You can add more potatoes and carrots if you have a larger family:)