Go Back
Print

Marinated Grilled Chicken

Course Main Course
Cuisine American
Keyword chicken, grilled, marinate, marinated, recipe
Servings 8
Calories 195 kcal
Author Diane

Ingredients

  • 4 each chicken breast boneless skinless
  • 3/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vinegar champaign vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon mustard
  • 1 teaspoon black pepper
  • 1 tablespoon parsley finely minced

Instructions

  1. In a medium-size bowl whisk all the ingredients together.
  2. Put your chicken in another shallow bowl and cover with about half the marinade. It depends on how much chicken you are marinating. You can save the extra to use another time.
  3. I grilled mine on the charcoal grill for about 25 minutes.
  4. Remove from grill let sit and rest for 10 minutes before eating.
  5. I let mine cool and sliced them to top a nice green summer salad.