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Calories 300 kcal

Ingredients

  • 1 small onion
  • 3 cloves garlic
  • bay leaf
  • 1 bunch broccoli
  • 1/4 head cauliflower
  • handful of asparagus
  • sea salt and pepper to taste

Instructions

  1. Place your chicken In a large stockpot.
  2. Add onion, garlic and the bay leaf. Bring to a boil. Turn down heat enough to keep a slow simmer boil. Simmer for at least 1 1/2  to 2 hours.
  3. Remove the chicken and the bay leaf. Set aside to cool so you can remove the chicken without burning yourself.
  4. Remove all the chicken from the bones. It should fall off the bones.
  5. Put the chicken back into the broth. Keep the broth on a low simmer.
  6. Now chop up the broccoli, cauliflower, and asparagus into bite-size pieces. Put into a simmering broth
  7. Simmer for 5 minutes or until the vegetables softened a bit.

Recipe Notes

Serve with a nice slice of crispy bread :) You can add any vegetables that you like. My family loves these three.