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Taco Salad

Low carb taco salad with beef.

Course Main Course
Keyword beef, keto, low-carb, salad
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 580 kcal
Author Diane

Ingredients

  • 1 lb ground beef grass fed
  • 3 tbsp taco seasoning
  • 4 cups lettuce shredded
  • 1 small sweet onion finely diced
  • 4 tbsp sour cream
  • 4 ounces cheese finely shredded cheddar cheese
  • 1/2 cup water

Instructions

  1. Brown your ground beef and strain off the grease.

  2. Add 1/2 cup water and taco seasoning. Mix and bring it to a boil. Reduce the burner to low and simmer for 15 minutes. Stirring occasionally.

  3. Add the lettuce to each of the plates, top with taco meat, onions, cheese, and sour cream. Oh, let’s not forget the hot sauce!