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Add beef, sausage, onion, garlic, oregano, cayenne pepper, and eggs together in a large bowl
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Add cooked rice
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Mix together, set aside.
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Remove any blemished outer leaves.
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Place head in a large pot, cover with water.
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Heat to boiling. Cutaway leaves as they become tender. I do it right in the pot. You can take it out of the pot to do this step. Careful it's hot!
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Lay leaves on paper towels to dry and cool.
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Cut off the hard part of leaves.
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Lay leaf flat.
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Fill with a handful of meat/rice mixture.
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Roll forward once.
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Fold sides in.
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Roll forward again.
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Place in a single layer in a large oven-safe dish. I used a roaster pan.
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Spoon tomato soup or sauce over rolls.
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Cut up any remaining cabbage and place it on top.
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Cover and cook at 350 F for 1 to 1 1/2 hours. The internal temperature should be 165 F.