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Lemon Pineapple Cake with Cream Cheese Frosting

Course Dessert
Keyword cake mix, cake,, cream cheese, lemon
Prep Time 20 minutes
Cook Time 45 minutes
Servings 12
Calories 363 kcal
Author Diane

Ingredients

Lemon Cake

  • 1 box lemon cake mix
  • 8 ounces pineapple mashed
  • 1 cup extra virgin olive oil
  • 3 large eggs beaten

Cream Cheese Frosting

  • 8 ounces package cream cheese softened
  • 1 tsp vanilla extract pure vaniila
  • 1 tbsp water
  • 4 cups powdered sugar
  • 4 tbsp butter softened

Instructions

  1. Oil and flour a 9 x 12-inch cake pan
  2. Pour in the cake batter
  3. Bake in preheated 350-degree oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean

Cream Cheese Frosting

  1. Whip the eggs for a couple of minutes until fluffy

  2. Combine with the other ingredients and mix

  3. Beat on medium speed for 2 minutes

  4. Add the crushed pineapple

  5. Frost the cake when cooled