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Glazed Pumpkin Cookies
Prep Time 30 minutes
Cook Time 20 minutes
Servings 36 cookies
Calories 118 kcal
Ingredients
- 2 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger it called for cloves I didn't have any so I used ginger
- 1/2 teaspoon sea salt
- 1/2 cup butter softened
- 1 1/2 cups sucanat/sugar
- 1 cup fresh or canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- Glaze:
- 2 cups confectioner sugar
- 3 tablespoons milk more if needed
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Instructions
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In a medium bowl mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
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In another bowl cream the butter and the sucanat/sugar.
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Add pumpkin, egg, and vanilla. Mix.
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Slowly include all the flour mixture.
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Drop by tablespoon size onto a lined cookie sheet.
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Baked in a preheated 350 F degree oven for 15 - 18 minutes.
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After they cooled we put them all on one cookie sheet to drizzle on the glaze.
Glaze
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In a small bowl mix the confectioner sugar, melted butter, vanilla extract, and milk. Add as much milk as you need to get to the right consistency to drizzle.
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The icing hardens on the cookies so you can stack them to store. Keep in a closed container for several days.
Nutrition Facts
Glazed Pumpkin Cookies
Amount Per Serving (1 g)
Calories 118
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 92mg4%
Potassium 59mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 1155IU23%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.