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Crispy Smashed Potatoes

These perfect little crispy smashed potatoes are easy to make and definitely a potato that adults and kids alike will love.

Course Appetizer, Side Dish, Snack
Keyword boiled, broil, cheese, crispy, potatoes, snack
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 222 kcal
Author Diane

Ingredients

  • 2 lbs red potatoes baby potatoes
  • 1 tbsp olive oil extra virgin
  • 1/4 cup Jalapeños diced
  • 1/4 cup Blue cheese crumbled
  • 2 Bay leaves
  • 2 garlic whole cloves
  • salt and pepper to desire taste

Instructions

  1. Put the potatoes in a pot and cover with water. Add the bay leaves , garlic and a big pinch of salt, bring to a boil. Reduce heat to a simmer and cook for 20 minutes or until fork tender. Drain water and discard the bay leaves and garlic.

  2. Toss the potatoes with olive oil and put on a baking sheet. Using a measuring cup or a spatula smash the potatoes. Drizzle with more olive oil. Salt and pepper if desired.

  3. Broil each side until crispy and brown. About 15 -18 minutes.

  4. Top with jalapeños and blue cheese if desired.