These perfect little crispy smashed potatoes are easy to make and definitely a potato that adults and kids alike will love.
Put the potatoes in a pot and cover with water. Add the bay leaves , garlic and a big pinch of salt, bring to a boil. Reduce heat to a simmer and cook for 20 minutes or until fork tender. Drain water and discard the bay leaves and garlic.
Toss the potatoes with olive oil and put on a baking sheet. Using a measuring cup or a spatula smash the potatoes. Drizzle with more olive oil. Salt and pepper if desired.
Broil each side until crispy and brown. About 15 -18 minutes.
Top with jalapeños and blue cheese if desired.