Go Back

Chicken Broth

Author Diane


  • Chicken bones
  • onion
  • carrot
  • garlic
  • celery
  • water


  1. Cover with water. Fill the pot up 3/4 full.
  2. Add Onion.
  3. Garlic.
  4. Carrots.
  5. Bring to a boil.
  6. Simmer on low for at least a couple hours. I simmered mine for 6 hours.
  7. Remove from heat and let the broth cool down a bit. Strain broth. I use a large bowl and place a colander over it and strain it. This will get out the big stuff. You can strain it further with a fine mess strainer or cheese cloth.