Brown diced bacon in a frypan until starting to crisp.
Remove the bacon and drain on paper towles. Set aside
Pour off all but 1 Tbsp bacon fat. Saute onion in the same skillet over medium heat for 3 minutes, add garlic cook 1 minute.
Combine ground meat, bacon with onion and garlic in a large bowl.
Add bread crumbs.
Add fresh minced parsley.
Add paprika, salt, and pepper.
In a small bowl beat 2 eggs.
Add the eggs to the beef mixture.
Mix. Form into 1 1/2 inch meatballs. Lay on broiler pan.
Bake meatballs until fully cooked about 12 – 14 minutes.
You can make a double batch and always have meatballs on hand. Freeze on a baking sheet then transfer into a container or plastic bag.
Freeze until you need them. Nice to have on hand for an easy meal.