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+ servings

Taco Salad

Low carb taco salad with beef.

Course Main Course
Keyword beef, keto, low-carb, salad
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 580 kcal
Author Diane


  • 1 lb ground beef grass fed
  • 3 tbsp taco seasoning
  • 4 cups lettuce shredded
  • 1 small sweet onion finely diced
  • 4 tbsp sour cream
  • 4 ounces cheese finely shredded cheddar cheese
  • 1/2 cup water


  1. Brown your ground beef and strain off the grease.

  2. Add 1/2 cup water and taco seasoning. Mix and bring it to a boil. Reduce the burner to low and simmer for 15 minutes. Stirring occasionally.

  3. Add the lettuce to each of the plates, top with taco meat, onions, cheese, and sour cream. Oh, let’s not forget the hot sauce!

Nutrition Facts
Taco Salad
Amount Per Serving
Calories 580 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 22g138%
Cholesterol 146mg49%
Sodium 612mg27%
Potassium 579mg17%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 35g70%
Vitamin A 1190IU24%
Vitamin C 6.8mg8%
Calcium 472mg47%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.