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Preheat oven to 400 degrees F
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Cut each strip of bacon into 5” pieces then fold in half lengthwise. Take two folded strips and shape them into a heart. I used toothpicks to hold the bacon pieces together.
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Place on a baking sheet and bake until crispy, about 12-15 minutes. Keep an eye on them while they are cooking in case they start to come apart.
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Place each crispy bacon heart over the bread and cut out a heart shape from the bread.
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Melt butter in a large ovenproof skillet over medium heat. Add the bread and toast until golden on one side.
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Flip the bread and add bacon hearts to the center of each piece of bread.
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Crack eggs into the centers of the bacon hearts.
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Sprinkle eggs with salt and pepper. Transfer skillet to oven and cook until egg whites are set about 5 minutes