-
Preheat oven to 375
-
Open the crescent roll package and separate the triangles on a parchment lined cookie sheet.
-
In a small bowl mix the butter, apples, sugar, and cinnamon together. Add a dash of lemon juice.
-
Spoon 1/4 of the apple mixture onto a triangle. Top with another triangle and pinch the sides together to seal the triangles together.
-
Repeat with the last 6 triangles.
-
Bake for 13 minutes, until golden brown.
-
In a small bowl, mix the powdered sugar, and milk together until it makes a frosting that's thin enough to drizzle on top of the turnovers.
-
Transfer the apple turnovers to a plate.
-
Drizzle the icing over the turnovers when they are still warm.
-
Now it's time to enjoy them!