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Cover with water. Fill the pot up 3/4 full.
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Add Onion.
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Garlic.
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Carrots.
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Bring to a boil.
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Simmer on low for at least a couple hours. I simmered mine for 6 hours.
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Remove from heat and let the broth cool down a bit. Strain broth. I use a large bowl and place a colander over it and strain it. This will get out the big stuff. You can strain it further with a fine mess strainer or cheese cloth.