A super simple low-carb sheet pan dinner with fresh roasted asparagus and kielbasa sausage.
First, wash the fresh asparagus, and snap off the lower tough part of the stem.
Cut the sausage up into 12 - 14 even size pieces. I cut them in half to expose more of the inner part of the sausage. Helps it crisp up a little more.
Using the olive oil thoroughly coat the sheet pan.
Place the asparagus on the oiled pan and roll them around until they are all coated
Add the cut up sausage cut side down, evenly placed around the asparagus.
Bake in a preheated 425 F. for 15 minutes until sausage is getting a little crispy and the asparagus is tender.
2 gr carbs
8 gr protein
1 gr sugar