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Homemade Meatloaf

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 55 minutes
Servings 4
Calories 500 kcal
Author Diane

Ingredients

  • 1 1/2 pounds ground chuck
  • 2 slices of bread torn or cut into very small pieces
  • 2 eggs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon sea salt

Instructions

  1. In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan. Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
  2. Place in a preheated 370 F degree oven. Cook about 50 - 55 minutes or until internal temperature is 165 F.
  3. Remove from pan, slice and serve.

Recipe Notes

 

 

Nutrition Facts
Homemade Meatloaf
Amount Per Serving
Calories 500 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 14g88%
Cholesterol 203mg68%
Sodium 347mg15%
Potassium 524mg15%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 34g68%
Vitamin A 120IU2%
Calcium 62mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.