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Triple Layer Pumpkin Pie Dessert

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It’s that time of year where all I can think about is which pumpkin recipe can I make. I decided on this yummy Triple Layer Pumpkin Pie Dessert.

A picture collage of Triple Layer Pumpkin Pie Dessert

 

Triple Layer Pumpkin Pie Dessert

Ingredients

  • 2 pkg. (8 oz. each) Cream Cheese softened I used Neufchatel cream cheese
  • 1/4 cup Stevia or 1/2 cup white sugar
  • 1-1/2 cups fresh pumpkin or canned pumpkin
  • 1/2 tsp. ground cinnamon, plus a bit for sprinkling on top
  • 1/4 tsp. ground nutmeg
  • 2 large eggs
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding, sugar-free or original
  • 2 cups cold milk, I used cold unflavored almond milk
  • 1 tub (8 oz.) Whipped Topping, thawed

Instructions

  1. Line a ungreased 9 x 13 glass pan with the uncooked pie crust, cut to fit.
  2. Mix the Stevia/sugar and cream cheese together.
  3. Mix in the pumpkin, cinnamon, and nutmeg.
  4. Add the eggs and mix until combined.
  5. Spread the mixture over the unbaked pie crust.
  6. Bake in a preheated °350 F. oven for 30 minutes or until it's almost set.
  7. Cool for at least an hour.
  8. In the meantime in a medium bowl combine the 2 pudding mixes with 2 cups of cold almond milk/milk with a whisk. Add in 1 cup of the whipped topping, whisk until combined.
  9. When the pumpkin layer is cooled spread the pudding layer on top.
  10. Top with remaining whipped topping, refrigerate for at least 3 hours before serving.
  11. Sprinkle with cinnamon, chopped nuts, or maybe even chocolate syrup! Yum!
https://mamaldiane.com/triple-layer-pumpkin-pie-dessert/

Line a ungreased 9 x 13 glass pan with the uncooked pie crust, cut to fit.
Mix the Steviva/sugar and cream cheese together.
Mix in the pumpkin, cinnamon, and nutmeg.
Add the eggs and mix until combined.

Mixing ingredients for Triple Layer Pumpkin Pie Dessert
Spread the mixture over the unbaked pie crust.

Uncooked first layer of Triple Layer Pumpkin Pie Dessert in a red glass pan
Bake in a preheated °350 F. oven for 30 minutes or until it’s almost set.

Cooked first layer of Triple Layer Pumpkin Pie Dessert in a red glass pan
Cool for at least an hour.
In the meantime in a medium bowl combine the 2 pudding mixes with 2 cups of cold almond milk/milk with a whisk. Add in 1 cup of the whipped topping, whisk until combined.
When the pumpkin layer is cooled spread the pudding layer on top.
Top with remaining whipped topping, refrigerate for at least 3 hours before serving.

Sprinkle with cinnamon, chopped nuts, or maybe even chocolate syrup! Yum!

A big square piece of Triple Layer Pumpkin Pie Dessert sprinkled with cinnamon

Next time I’ll make sure the camera is stable while filming. It looks too delicious to not share with you. Apologies in advance.

I hope you enjoy my Triple Layer Pumpkin Pie Dessert!

8 thoughts on “Triple Layer Pumpkin Pie Dessert”

  1. Christie Hawkes says:

    I love all things pumpkin, and this looks divine! Thanks for linking up at #BloggingGrandmothersLinkParty!

    1. Diane says:

      My pleasure Christie! We are big pumpkin lovers in my house too. I hope you give my recipe a try.

  2. Lindsey Schatz says:

    This dessert looks so amazing! I love layered desserts and who doesn’t love the taste of delicious pumpkin pie!

  3. Scott says:

    My daughter just discovered pumpkin pie and has declared it her favorite. This sure takes it up a notch – need to make it for her!

  4. Kimberly Lewis says:

    This would make anyone happy at your Thanksgiving celebration! I might have to make this earlier and not share with anyone! lol

  5. ERFmama says:

    Oh my goodness! That is watermouthingly good! I’ven ever eaten pumpkin, so this could be interesting! 😀

  6. Toughcookiemommy says:

    This pumpkin pie looks so decadent and delicious. It is the perfect dessert for serving to the entire family during the holidays.

  7. Debbie P says:

    Wow this looks so good! I can’t wait to try this. And I bet that you can also use Splenda as well.

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