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We have been grilling a few times a week since the weather has gotten warm. We use our old Weber kettle charcoal grill.

I love the charcoal grill flavor. I have been trying more vegetables and boy does it make them taste great.. It’s so easy. All I do is after the meat is finished cooking. I grill the vegetables. They don’t take very long. It depends on how hot your grill is. I grilled zucchini and squash last night.

You’ll need :

zucchini

squash

olive oil

seasoning ( I used a prepared one made by Weber. I found it at Sam’s Club. It’s a garlic and herb seasoning. I used to always use McCormick’s garlic and herb until I found this brand. It’s cheaper and in a larger bottle. ( And no, I am not getting compensated for saying nice things about Weber products. :))

First cut your zucchini length wise about 1/4 inch thick.

Cut the squash length wise about 1/4 in thick.

Make sure they are all about the same thickness so they will cook evenly.

Lay out in a pan and drizzle with extra virgin olive oil. Coat both sides.

Sprinkle with your seasoning.

Lay on the hot grill. Cook a couple minutes on each side. They cook pretty quick, depending on how hot the grill is.

We ate ours cut up as a side dish. You could mix them in a red sauce and pour over pasta. I might do that next time.

Shared at: Katherine’s Corner , Addicted to Recipes , Flamingo Toes , Dip and Chip , A Pinch of Joy , Alderberry Hill , Kelly’s Passion for Nutrition