⅔ cups whole soft white - wheat flour freshly milled by me a few hours earlier
⅔ cup all-purpose flour
1 cup sugar I use organic unprocessed coconut sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup applesauce
2 eggs
1 teaspoon vanilla
1 cup fresh blueberries
olive oil spray, for your pan
Instructions
Mix together the 2 flours, salt, baking soda and set aside.
Mix the applesauce and sugar together. Add the eggs, beaten one at a time to the sugar mixture.
Add vanilla.
Add the flour mixture into the sugar mixture. Do not over mix.
Fold in the fresh blueberries.
Spray a loaf pan with the olive oil spray so your pound cake will slip out of the pan.
Pour the batter into the pan.
Bake in a preheated 350-degree oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Times may vary depending on the oven.
Recipe by Mamal Diane at https://mamaldiane.com/blueberry-pound-cake/