Blueberry Pound Cake
Author: 
Recipe type: Whole Wheat
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf 8 serv
 
Ingredients
  • ⅔ cups whole soft white - wheat flour freshly milled by me a few hours earlier
  • ⅔ cup all-purpose flour
  • 1 cup sugar I use organic unprocessed coconut sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup applesauce
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries
  • olive oil spray, for your pan
Instructions
  1. Mix together the 2 flours, salt, baking soda and set aside.
  2. Mix the applesauce and sugar together. Add the eggs, beaten one at a time to the sugar mixture.
  3. Add vanilla.
  4. Add the flour mixture into the sugar mixture. Do not over mix.
  5. Fold in the fresh blueberries.
  6. Spray a loaf pan with the olive oil spray so your pound cake will slip out of the pan.
  7. Pour the batter into the pan.
  8. Bake in a preheated 350-degree oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Times may vary depending on the oven.
Recipe by Mamal Diane at https://mamaldiane.com/blueberry-pound-cake/