Salmon Patties
Author: Diane
Recipe type: Fish
Serves: 4 serv
- 14 ounces of salmon (I used 2 - 7-ounce cans of boneless salmon)
- 1 egg
- 1 cup panko bread crumbs + 2-3 tablespoons for coating
- ½ cup diced onion
- ½ teaspoon garlic seasoning optional
- ¼ teaspoon pepper
- salt
- First, drain the salmon. Reserve the liquid in case the patties are too crumbly to handle.
- Using your hands combine the salmon, egg, bread crumbs, onion, garlic, pepper and
- salt.
- Separate into 4 equal size balls.
- In a large skillet heat the oil over medium-high heat.
- Flatten each ball carefully, if they are crumbly add some of the reserved liquid.
- Coat with the extra panko bread crumbs.
- Carefully add the coated patties to the heated oil.
- Cook for about 8 minutes per side.
- Until both sides are brown and crispy.
- We thought they tasted perfect without a sauce.
Recipe by Mamal Diane at https://mamaldiane.com/salmon-patties/
3.5.3208