Spice Up Your Holiday Parties With My Basmati Rice, Chorizo & Mushroom Side Dish
  • 6 cups chicken broth
  • 8 ounces ground chorizo or ground sausage
  • 8 ounces of mushrooms quartered, I used Bella mushrooms
  • 2 tablespoon olive oil
  • ½ cup onion finely chopped
  • 1½ cups uncooked Mahatma Basmati Rice
  • 2 tablespoons butter
  • 1 cup parmesan cheese
  • ¼ cup fresh parsley
  1. In a saucepan heat the chicken broth to a boil, reduce heat to a simmer.
  2. Cook the chorizo in a large skillet. Remove from pan and set aside.
  3. Add the 1 tablespoon oil, mushrooms and onions to the pan, cook over medium heat until tender about 3 minutes. Stir frequently. Remove from pan and set aside.
  4. Add the other tablespoon of oil to the pan. Add rice, stir and cook for 1 minute.
  5. Stir in 1 cup of hot broth bring to a simmer and cook for 4 minutes or until the broth is absorbed.
  6. Continue to add the broth ½ cup at a time until all the broth is absorbed and rice is tender. This should take about 30 minutes.
  7. Remove the pan from the heat. Stir in the butter until melted.
  8. Add the chorizo, mushroom mixture, half the parsley and cheese. Stir.
  9. Sprinkle with the rest of the parsley and serve.
Recipe by Mamal Diane at https://mamaldiane.com/spice-up-your-holiday-parties-with-my-basmati-rice-chorizo-mushroom-side-dish/