Crust-less Apple Crumble
Prep time: 
Cook time: 
Total time: 
  • 5 cups of apples or 5 small apples I used Granny Smith apples peeled and sliced
  • ⅔ cup sugar, I used coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • Topping:
  • 1 cup flour, I used whole wheat
  • ½ cup of butter softened
  • ½ cup of brown sugar
  1. In a large bowl, mix the apples, the lemon juice, sugar, and cinnamon all together until the apples are nicely coated.
  2. Pour into a 11x7 lighted greased glass pan, that's what I used, but you can substitute a different size if needed.
  3. In a small bowl mix together the flour, butter, and sugar until crumbly.
  4. Sprinkle the crumb topping evenly over the apples.
  5. Bake in a preheated 350 degrees F oven for 55 minutes to an hour or until the apples are tender and the topping is nice and brown.
  6. Let it cool a little bit before eating because it comes out boiling hot.
  7. You can top it with ice cream or whipped cream, or eat it like it is. It's a simple dessert to make and tastes so good!
Recipe by Mamal Diane at