2 pounds ground beef, I use grass fed ground chuck
1 cup chopped fresh spinach
½ cup crumbled blue cheese
2 green onions chopped
salt and pepper
Instructions
In a large bowl combine all the ingredients. Mixing with your hands.
Form into patties. You can decide how many patties you want to make. We like big burgers, I usually make 3 per pound.
Grill on a hot grill until the internal temperature reaches at least 165 degrees F or until the juices run clear. The cooking time varies depending on the thickness of your burger.
Recipe by Mamal Diane at https://mamaldiane.com/spinach-blue-cheese-hambuger/