Mandarin Orange Cake
Author: Diane
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1 box yellow cake mix
- 3 eggs
- ¾ cup oil
- 1 can mandarin oranges
- 1 can crushed pineapple
- 8 ounces whipped topping
- 1 package vanilla pudding
- Preheat oven 350 degrees F
- Oil and flour a 13 x 9 cake pan
- In a large bowl using a hand mixer mix together the cake mix, eggs, oil and oranges with the juice until well blended, for a couple minutes.
- Pour into the floured pan and bake for 35 minutes or until a toothpick comes out clean.
- In another bowl mix together the whipped topping, pudding mix and the crushed pineapple with juice. Mix with the hand mixer until blended.
- Frost cake when cool.
- Keep the cake refrigerated.
Recipe by Mamal Diane at https://mamaldiane.com/mandarin-orange-cake/
3.2.2929