Simple Chicken & Dumpling
Author: 
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 6 boneless skinless chicken breasts
  • 1 carrots cut into small pieces
  • 1 stalk celery cut into small pieces
  • 1 small onion cut into small pieces
  • 2 cloves garlic cut into small pieces
  • 1 whole bay leaf
  • 1 small can buttermilk biscuits
Instructions
  1. Put the chicken breasts in a large pot and cover with water.
  2. Add carrots, celery, onion, garlic and bay leaf.
  3. Heat to boiling. Turn heat down to simmer.
  4. Simmer for 1 - ½ hours.
  5. Remove the chicken to cool.
  6. Tear into bite size pieces.
  7. Measure chicken and put into freezer bags.
  8. Put about 2 cups of the chicken back into the broth.
  9. Heat to boiling.
  10. Open the biscuits and cut each biscuit into 6 pieces.
  11. Slowly add the biscuits to boiling water.
  12. Lower heat and simmer for 10 minutes.
  13. Serve and enjoy.
Recipe by Mamal Diane at https://mamaldiane.com/easy-chicken-dumpling/