Sweet Italian Sausage in the Slow Cooker & Quinoa
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
  • 1 16 ounce package of sweet Italian sausage
  • 2 15 ounce cans of diced tomatoes
  • 1 small onion
  • 1 yellow pepper
  • 2 cloves of garlic
  • 1 teaspoon garlic and onion seasoning
  • 2 cups cooked quinoa
  1. Place the Italian sausage in the slow cooker
  2. Cut up the onion, pepper and mince the cloves of garlic, place them on top of the sausages.
  3. Pour the canned diced tomatoes on top and sprinkle was garlic and onion seasoning, I use Weber organic brand.
  4. Cover and cook on low for 6 - 8 hours.
  5. Cook your quinoa. 2 to 1 water quinoa ratio. I used 1 cup quinoa and 2 cups of water, bring to a boil. Reduce heat to low cover and simmer for 15 minutes.
  6. When your sausage and peppers are ready pour over the quinoa and serve.
Recipe by Mamal Diane at https://mamaldiane.com/sweet-italian-sausage-in-the-slow-cooker-quinoa/