Loaded Potato Skins
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 large baking potatoes
  • olive oil
  • 2 slices of cooked bacon, crumbled
  • ¼ cup sour cream
  • 2 green onions chopped
  • ¼ cup cheddar cheese
  • salt and pepper
Instructions
  1. Lightly coat your potatoes with oil, pierce with a fork and cook in a preheated 350 oven for 1 hour or until soft in the center. Check with a fork.
  2. When cool enough to handle cut potatoes in half. Scoop out the potatoes leave about a quarter inch of potato.
  3. Coat the scooped out potato skins with oil, inside and out. Place under a broiler until browned and crispy, turning and doing both sides. Remove from oven. Layer the bacon and cheese and return to the broiler to melt and brown the cheese. (If you do not have a broiler, after you scoop out and coat the potatoes, return to oven and bake 5 - 10 minutes turn over and bake another 5 - 10 minutes. Top with bacon and cheese and return to oven to melt, about another 5 minutes).
  4. Remove from the oven and serve. They tasted so good. I will be making these again!
Recipe by Mamal Diane at https://mamaldiane.com/loaded-potato-skins/