Skillet Corn Bread
- ¾ cup cornmeal
- 1¼ cups milk
- 1 cup flour
- ½ tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup sugar
- 1 egg
- ¼ cup oil
- 2 tablespoons butter
- Combine cornmeal and milk in a small bowl and set aside for 5 minutes.
- Preheat oven to 400 degree F
- In a large bowl whisk together flour, salt, sugar, egg and oil.
- Melt the 2 tablespoons of butter in the cast iron skillet by placing it in the preheated oven.
- Mix together the cornmeal and egg mixture.
- Mix for 5 minutes, really 5 minutes!
- Pour into the preheated skillet and return to oven and bake for 20 minutes or until a knife inserted in the center comes out clean.
- Slice and serve with a nice bowl of soup or chili.
Recipe by Mamal Diane at https://mamaldiane.com/skillet-corn-bread/
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