Pecan Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • One 9 inch pie crust
  • 3 large eggs
  • 1 cup packed light brown sugar
  • ¾ cup light corn syrup
  • ½ cup butter melted and cooled to room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 2 cups pecan halves
Instructions
  1. In a medium bowl stir together eggs, brown sugar, corn syrup, vanilla and salt.
  2. Gently stir in the pecans.
  3. Pour into the prepared pie crust
  4. Bake in a preheated 350 degree F oven for 30 minutes
  5. Loosely cover the pie with aluminum foil and bake for another 15 to 20 minutes until center is firm.
  6. Let cool completely before serving.
  7. Top with whipped cream.
Recipe by Mamal Diane at https://mamaldiane.com/pecan-pie/