Whole Wheat Snickerdoodle Bars
I’ve been outside today enjoying the 70 degree weather. Starting to clear out all the beds and pull the weeds that are already growing! Even the weeds have flowers. Kind of pretty until they take over the place. I came in to bake a quick sweet treat for my Mom.
My mom stays at my house every other week. My sister and I share responsibility for our mother who has dementia. My mother’s one pleasure is food, especially sweet food. So this week since she is with me I decided to make these for her. I came across this snickerdoodle recipe. I love snickerdoodle cookies. This recipe is easier then making cookies. I used freshly milled whole grain wheat flour and sucanat in place of the white flour and white sugar. Mom loved them and so did I. The original recipe had cream cheese icing on them. I might try them that way on Easter. I’d better get back outside 🙂
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