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Whole Wheat Brownies

Happy Sunday! I came across this verse from the bible this morning. It is one that reminds me to not be so controlling and worry about everything…who me??? It brings me great comfort and I hope it does the same for you.

 “Trust in the LORD with all your heart and lean not on your own understanding;  in all your ways acknowledge him, and he will make your paths straight.”  (Proverbs 3:5-6, NIV).

The last couple days I have been experimenting with different brownie recipes. I finally decided this one was the favorite so I am sharing it with you. I found the recipe here and adapted it a little bit. It’s from King Arthur Flour which makes a high quality products and is available almost everywhere. I tweaked it to my liking. The original recipe says to let them sit for 24 hours before eating. LOL! Around here that will never happen. The smell of them cooking was intoxicating. My sister in  law Marti stopped by and was able to give them a big thumbs up. She actually took some home for her and my mom in law Rita. Love to be able to share the sweet stuff. Otherwise we will be eating them all and that’s not good. I am going to freeze about half today. They should freeze well, I will let you know.

[gmc_recipe 2173]

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16 thoughts on “Whole Wheat Brownies”

  1. Charlotte Moore says:

    I am very glad to find this recipe. Thanks for the print availability and without all the pictures.
    I grind my own wheat, but my grinder had to go to the ‘hospital’ for a checkup. I hope to have it back soon. These sound great!!!

  2. Maria says:

    These brownies look wonderful, and I love that they are whole wheat! I love that Bible verse too, in fact, the second part of the verse used to hang in my grandparents’ entrance hall at their home, so it always reminds me of them! :o) A comforting and reassuring verse, for sure! Thanks for sharing!

  3. Kristin says:

    These look so good! I hope you’ll share this at my link party, running now through Saturday night!

    http://www.gratefulbelly.com/2012/03/whats-new-wednesday-two-and-give-away.html

    1. Diane says:

      Thanks for the invite and for stopping by!

  4. Pat says:

    These sounds so delicious. I would love to have one right now. They look nice and thick too.
    Pat

    1. Diane says:

      Thanks for stopping by Pat 🙂

  5. Mrs. White - The Legacy of Home says:

    Your directions and pictures are excellent! Thank you so much!

    1. Diane says:

      Thank you so much for the nice comment. Glad to be helpful 🙂

  6. Melanie says:

    These look so good!!!!

    1. Diane says:

      Thanks Melanie, I will be making these again real soon.

  7. Miz Helen says:

    Hi Diane,
    These Brownies would be a little bit of heaven, I can almost taste them now. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Kathy (aka Mrs Dull) says:

    Thanks for sharing this with us at Scratch Cookin’ Tuesday! I love the step by step photos!

  9. Nicole says:

    I do love that verse- and that brownie recipe. I have saved it to my favorites and will definitely be trying it. Thanks for sharing (and they wouldn’t last that long in my house either! LOL)

    1. Diane says:

      My husband ia already asking when I’m making them again, lol!

  10. Winnie says:

    These look great! I’ve never baked brownies with whole wheat and I’d really like to try. Thanks for sharing

  11. Alexandra says:

    These brownies look amazing! Thanks for sharing the recipe at Talking Dollars and Cents.

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